Chef de Partie

Job Opportunity: Chef de Partie at Churrascaria O Galo, Carlow Are you a passionate culinary professional looking for your next challenge? Churrascaria O Galo Limited is seeking four dedicated and skilled **Chefs de Partie** to join our vibrant team in the heart of Carlow. If you take pride in preparing exceptional dishes and thrive in a fast-paced kitchen environment, we would love to hear from you. Role Details: * Position: Chef de Partie (4 Full-Time vacancies) * Location: 144 Tullow Street, Carlow, Co. Carlow, R93 XV52 * Contract: Full-time (39 hours per week) * Compensation: €36,605 Gross Annual Salary About the Role As a Chef de Partie, you will be the backbone of our kitchen operations. You will be responsible for managing your assigned section with precision, ensuring that every dish leaving the pass meets our high standards of quality, presentation, and consistency. You will work closely with the Head Chef and the wider culinary team to ensure seamless service and operational excellence. Key Responsibilities * Culinary Execution: Prepare, cook, and present high-quality dishes according to restaurant recipes and standards. * Section Management: Oversee the daily operations of your assigned section, ensuring efficient workflow and output. * Collaboration: Coordinate closely with the Head Chef and kitchen team to maintain smooth service during peak hours. * Standards & Compliance: Strictly adhere to HACCP procedures, food safety protocols, and hygiene standards at all times. * Quality Control: Maintain consistent portion sizes and presentation to ensure a superior dining experience for our guests. * Resource Management: Monitor stock levels, oversee proper stock rotation, and implement strategies to minimize food waste. * Organization: Maintain a clean, safe, and highly organized workstation throughout service. What We Are Looking For * Proven experience as a Chef de Partie or a strong Commis Chef looking to step up. * A passion for culinary excellence and a keen eye for detail. * Strong understanding of food safety regulations and HACCP compliance. * The ability to work effectively under pressure in a busy, professional kitchen. * A team player with excellent communication skills and a proactive attitude. Why Join Churrascaria O Galo? We offer a stable, professional, and rewarding work environment in a popular restaurant setting. You will have the opportunity to grow your skills, work with a supportive team, and contribute to the ongoing success of a well-established kitchen. How to Apply: If you are ready to elevate your culinary career, please submit your CV and a brief cover letter outlining your relevant experience. We look forward to welcoming you to the team. *Churrascaria O Galo Limited is an equal opportunity employer.*

Job Requirements * Professional Experience: Minimum of two years of relevant experience in a professional kitchen environment. * Operational Excellence: Proven ability to manage and execute all tasks within an assigned kitchen section under pressure during high-volume service. * Culinary Proficiency: Strong command of contemporary cooking techniques, rigorous portion control, and high-level food presentation. * Food Safety Standards: Comprehensive knowledge of food hygiene regulations, safe food handling practices, and HACCP procedures. * Communication & Collaboration: Excellent interpersonal skills with the ability to communicate effectively and work collaboratively with the Head Chef and the broader kitchen team. Key Improvements Made: * Action-Oriented Language: Used strong headers to categorize the skills, making it easier for candidates to scan. * Refined Vocabulary: Replaced "organise and run" with "manage and execute," and "good knowledge" with "strong command" and "comprehensive knowledge" to sound more professional. * Contextual Clarity: Changed "busy service" to "high-volume service," which is standard industry terminology. * Professional Tone: Shifted the focus from a list of basic tasks to a profile of a skilled professional.